Tuesday, March 30, 2010

Bourbon Flavor on Everything

Mmmmm.
I can taste it now. That stir fry you made with that soy sauce was brewed in a bourbon barrel, wasn't it!? Oh, and these pancakes...
covered with a slight tinge of the bluegrass.
No big deal.

Well the fine folks at Bourbon Barrel Foods think it is a HUGE deal.
And they have me filling up my shopping cart.
(granted I am on like day 5,000 of the master cleanse so I find myself browsing the virtual shelves of Fresh Direct as well)
But regardless of cleanse status, this was calling to Monroe so she sent it my way, just to mess with me.
Listen, listen...

Buttermilk Biscuit Mix

Do you remember Sorghum and Biscuits? Delicious! This easy-to-make recipe creates incredibly fluffy and flavorful biscuits. Try them with butter and any of our flavored sorghums for breakfast or dinner.


Kentucky Sweet Sorghum

Sweet sorghum is “Kentucky’s maple syrup”TM and is loaded with antioxidants. It’s earthy and sweet with hints of exotic spice. Our sorghum is milled in Kentucky from a single crop and not blended with sorghum from other growers. Use sweet sorghum in place of other syrups, honey, molasses or brown sugar.


I'm so HUNGRY right now!!!

(can you tell? I did just link Fresh Direct and another food delivery on my blog)